APPETIZERS

Shrimp Cocktail $8.50
Large gulf shrimp complemented with our zesty cocktail sauce.

Oysters Rockefeller Ala Isabelle's $9.75A recipe given to us by an expert, Isabelle. Many have tried to copy - no one has succeeded.

Bluepoint Oysters $8.50AVAILABLE FRIDAY AND SATURDAY ONLY
Served only fresh and ice cold with tangy cocktail sauce.

Onion Ring Loaf $5.75Our most popular appetizer. Fresh breaded onions packed together and French fried golden brown. Served 2-4.

Stuffed Mushrooms $5.50Three-cheese stuffed mushroom caps. Stuffed with gruyere, mozzarella and cheddar.

Mozzarella Cheese Sticks $5.75
Lightly breaded, French fried and served with horseradish sauce.

Fried Zucchini $5.75Fresh zucchini sticks battered witth Oriental rice breading and deep fried to a golden brown.

Tomato Bread $5.75Fresh crisp French bread baked with fresh tomatoes, garlic, herbs and mozzarella cheese.

Calamari $6.50Tender young squid lightly floured, fried to a golden brown and served with fresh lemon and cocktail sauce.

Artichoke Fritters $6
Tender hearts batter dipped, french fried and smothered under a rich Bearnaise sauce.

Garlic Bread $4Fresh Labriola French bread brushed with whole butter and fresh garlic. Sprinkled with parmesan cheese and herbs then baked to a golden brown.

Armadillo Eggs $4.99
Fresh jalapeno peppers stuffed with cheddar cheese, lightly fried and served with a mild tomato salsa, sour cream and toasted corn chips.

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SOUPS & SALADS

Baked French Onion Soup $5 Crock/ $4 Cup
Another long time favorite recipe we learned at Isabelle's. Drawn from a stock pot simmered for 72 hours. Fresh sauteed onions are then added. Served in a crock topped with toast rounds and stringy Gruyere cheese.

Soup Of The Day Crock $4 /Cup $3
Ask for the Chef's daily creation.

Spinach Salad $9Fresh iced spinach leaves topped with sliced egg, chopped onions, sliced mushrooms and croutons. Served with hot bacon dresing.

Julie Ann's Salad $9.50Made with select crisp lettuce, strips of turkey,ham, American and swiss cheese, tomatoes, sliced egg, your choiceof Linda's made-from-scratch salad dressings. (Bleu Cheese $2 extra)

Caesar's Salad $9 With Grilled Chicken $15
Another recipe from Isabelle. Made with fresh romaine, sprinkled with parmesan cheese.

Chef's Salad $4.50Dinner salad made of crisp lettuce, tomato, cucumber, onion and sliced beets. Your choice of dressing. (Bleu Cheese Dressing $2 extra)

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Chops & Chicken

Center-Cut Pork Chops $21.95
Two 8oz. semi boneless chops sauteed to a succulent finish. Served with applesauce.

16oz Lemonpepper Pork Chop $21.95The porterhouse of porkchops! 1 1/2" thick chop seasoned perfectly with a lemon pepper marinade. Grilled and served with applesauce.

Lemon Chicken $18.95
Grilled boneless breast served over rice pilaf with a sauce of white wine, lemon, garlic and butter.

Chicken Marinara $18.95Grilled boneless breast served over pasta with a light tomato sauce.

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Vegetarian Lovers Delight

Grilled Vegetable Medley $17.95	Steamed Vegetable Medley $17.95
A mound of fresh vegetables marinated in olive oil and minced fresh herbs, grilled al dente over an open flame and served on a bed of very delicate fluffy white Jasmine rice.	An assortment of fresh vegetables steamed to a delicate finish and served over Herb Pasta.

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ENTREES


House Specialty



We are especially proud of our ribs because of there unique preparation and unusual presentation. The ribs are baked in a customized oven and at the same time slowly smoked with hickory wood. They are served on John's patented platter which he designed to make rib-eating more convenient and less messy.
FULL SLAB $21

*

Roast Prime Rib Of Beef
We give you a choice of two preparations with this classic roast. The first is "Pecos Style where the slow roasted Prime Rib Roast is sliced and finished on the grill giving you the tenderness of the roast with the great taste of one of our fine steaks. The second is our traditional preperation, the same one we've been serving for over a quarter century.

(Either preparation)
GLENWOOD OAKS CUT $29.50 REGULAR CUT $24

Genuine Angus Beef
Grilled to Perfection
A special breed of cattle makes these steaks a cut above the best and our unique preparations make them even more memorable.

Rare - Very red, cool center
Medium Rare - Red, warm center
Medium - Pink center
Medium Well - Slightly pink center
Well - Broiled throughout, no pink

Filet Mignon $29.50 Petite $24
This 10 oz steak is preferred by many because it is the tenderest meat of the steak family.

New York Strip Steak $31.5016oz. of boneless center-cut angus.

Rib Eye Steak $2414oz. boneless steak. The most tender of all..

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From The Oceans, Streams, Lakes & Rivers

Sauteed Lake Perch $21.95
Fresh lake perch boned, lightly floured and quickly browned in butter.

Swanky Shrimp $19.95
Shrimply delicious shrimp that we bread ourselves with oriental rice breading, then French fried golden brown.

Alaskan King Crab Legs $35
1 1/4 lb. large deep water crab split length-wise, steamed and served with drawn butter and fresh lemon

Lobster Tail $As Per Market
We only serve cold water Australian lobster tails that we steam and serve with drawn butter.

Lobster Nippon $As Per Market
This is a recipe from Isabelle's, our former restaurant, acquired from a friend who brought it back from Japan. Breaded with unique Oriental breading and French fried.

Shrimp Stir-Fry $19.95Succulent chunks of gulf shrimp sauteed with water chestnuts, snow pea pods, bean sprouts, fresh broccoli and sliced fresh mushrooms.

All entrees are served with our oven fresh bread, soup or salad, your choice of any of our homemade salad dressings (Bleu cheese $1.79 extra), choice of baked potato, French fries, sauteed rice or vegetable.

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DESSERTS

Coming Soon...


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Copyright © 2005 GLENWOOD OAKS RIB & CHOP HOUSE